Lady Oyster Featured in "Meet five of Maine's foodie influencers" Article of Portland Press Herald
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We're thrilled to see our sunset tasting experience feature in Jake Cryan's interview with Portland Press Herald!
Excerpt:
Why he started: “I started Eating Through the Seacoast before there were a lot of people doing it,” Cryan said. “For me, it was a way to share cool food and craft beer in Maine without putting it on my personal Instagram. It became a creative outlet for me, and it eventually grew to the point where I’m able to go to restaurant and hotel openings and share cool things to do in Maine in all seasons, not just the busy season.
Why he started: “I started Eating Through the Seacoast before there were a lot of people doing it,” Cryan said. “For me, it was a way to share cool food and craft beer in Maine without putting it on my personal Instagram. It became a creative outlet for me, and it eventually grew to the point where I’m able to go to restaurant and hotel openings and share cool things to do in Maine in all seasons, not just the busy season.
“I was born and raised in Maine, and am very proud of being from Maine, so I try to do what I can to support it and the local tourism,” he added.
You can read more here: https://www.pressherald.com/2024/10/10/under-the-influence-of-the-folks-behind-5-popular-maine-social-media-food-accounts/