OYSTERVERSED - Your Guide to Oysters

North America’s coastlines offer us unmatched diversity through five edible oyster species: the Eastern Oyster, the Pacific Oyster, the Kumamoto, the European Flat, and the Olympia.

Oysters may have an intricate history in North America, but their anatomy is quite the opposite. They are surprisingly simple creatures. 

No two oyster farms are the same, and growers deploy several methods based on what works with the position of their farm leases, the tides, food sources, and more.  Here are a handful of common oyster farm techniques we see today.

Shucking an oyster is a primal skill, but don’t be intimidated. Learn the steps to shucking the perfect oyster. 

Similar to wine, an oyster has a tasting etiquette that ensures you are fully experiencing their natural aromas and flavor characteristics. Here are the steps.

Here's what you should expect in your oyster experience, and how to elevate your next oyster night at home.