Shuck n' Roll
LADY OYSTER WINTER
OYSTERS & LOBSTER
MASTER THE ART OF
It's a day of learning new skills and enjoying Maine flavors!
Join us for a private shucking class in the seaside tasting lounge. Learn how to shuck oysters harvested directly from the farm.
Captain Joe will guide you through this age-old skill and teach you all about Maine's thriving oyster farming culture as you lookout over Carrying Place Island. After the oysters, we will steam up some locally caught lobsters for lunch, right on the dock.
WHAT TO EXPECT:
• Learn how to shuck your own oysters in our cozy facility
• Oyster tasting with homemade mignonette
• 12 oysters per person
• Locally caught Lobster
• Complimentary Cocktail/Mocktail (feel free to bring your own beer / wine!)
Duration 2 hours
$115 / Person
Shuck Like a Pro
You'll receive the knowledge, skill, and flavors to be a confident shucker
Eat off the Dock
Finish off the class with a freshly-made lobster roll! Every morning, Captain Greg and Captain Herbie leave our dock to haul and set up to 400 traps in Casco Bay, bringing back freshly caught Maine lobsters straight to your plate.
Our Location
47 WALLACE CIRCLE
PHIPPSBURG, MAINE
04562
UNITED STATES
You'll find Captain Joe waiting for you inside the tasting lounge, the gray dockside building as you head down the hill! There's a small parking lot next to the lounge. Enjoy breathtaking views of the neighborhood's coastline and working waterfront!
The area does not have great cell signal, but the WIFI network at the facility is 'Basecamp', the password is boomshuckalucka
