A Maine Winter Oyster Tasting Led by a Certified Oyster Sommelier

Gather in style this season at our cozy seaside lodge with a snowy shoreline view, a candle-lit table, and the extraordinary flavors of Maine. It's the perfect setting for an intimate evening of discovery, indulgence, and a little coastal magic.

This isn't just a night of eating oysters.

The evening is hosted by a Certified Oyster Sommelier—a distinction that brings a whole new level of expertise to the oyster experience. Much like a wine sommelier, an oyster sommelier is uniquely trained to recognize, describe, and guide guests through flavor, nature, and story. Certified through the Oyster Master Guild, an educational organization dedicated to oyster knowledge and hospitality excellence, your guide will introduce you to the fascinating world of oyster appreciation.

You'll taste a curated selection of Maine oysters harvested from three distinct bodies of water, hear stories about the farmers, and explore the concept of merroir—the way an oyster's flavor is shaped by its environment. Along the way, enjoy thoughtfully selected wine pairings and oyster accoutrements. 

Whether you're an oyster enthusiast, a curious first-timer, celebrating something special, or escaping the city for a winter weekend, this is an experience designed to delight your senses and deepen your connection to Maine's remarkable coast.

We serve as guided oyster sommeliers, with expertise in:

✓ Aquaculture practices
✓  Farm stories
✓ Accoutrements and pairings 
✓ The ecology of Maine’s estuaries and bays
✓ Indigenous heritage
✓ Modern tasting etiquette
✓ How to identify oyster aromas, flavors, mouthfeel, and finish

Your Experts

1) A certified oyster specialist
2) Professional oyster shuckers

Guided Tasting Inclusions:

- 1 dozen oysters per person, from 3 Maine farms
- 3 wine pairings per person (NA options avialable)
- Tasting wheels and maps
- Take-home tasting journals
- Accoutrements, e.g., lemon, mignonettes, and sauces
- Freshly-baked focaccia 

Table Settings

A feast for the eyes with season linens, candles, and cutlery.